Starters

Clear beef broth with liver dumplings or slices of pancakes
Smoked filet of trout with horseradish on mixed salad
Cream of garlic soup with croutons

Main dishes

Roast Reinanke (white fish) oder Saibling (char) with parsley potatoes and side salad
Filet of trout with noodles and green beans in white wine sauce
Braised beef with onions sauce and potatoe croquettes
Beef goulasch with bread dumpling
"Käsespätzel" - small home made noodles with lots of onions and cheese, side salat
Strudel of white caggabe with joghourtsauce etc.

Deserts

Homemaed apple Strudel or cheese Strudel with vanilla sauce and cream
Kaiserschmarrn with stewed prunes
Gugelhupf

If you want to come with a group or a private party - just let us know and we can offer special arrangements for you

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